lent grain
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lent corn — noun or lent grain Usage: usually capitalized L Etymology: lent (II) dialect England : grain sown in Lent … Useful english dictionary
lent — lent, lente [ lɑ̃, lɑ̃t ] adj. • 1080; lat. lentus 1 ♦ Qui manque de rapidité, met plus, trop de temps. La tortue, animal lent. Véhicules lents. Il est lent, lent dans tout ce qu il fait. ⇒ lambin, 1. mou, traînard. « la vieille nourrice si lente … Encyclopédie Universelle
History of banking — The first banks were the merchants of the ancient world that made loans to farmers and traders that carried goods between cities. The first records of such activity dates back to around 2000 BC in Assyria and Babylonia. Later, in ancient Greece… … Wikipedia
Italy — /it l ee/, n. a republic in S Europe, comprising a peninsula S of the Alps, and Sicily, Sardinia, Elba, and other smaller islands: a kingdom 1870 1946. 57,534,088; 116,294 sq. mi. (301,200 sq. km). Cap.: Rome. Italian, Italia. * * * Italy… … Universalium
Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… … Universalium
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… … Universalium
ECONOMIC HISTORY — This article is arranged according to the following outline: first temple period exile and restoration second temple period talmudic era muslim middle ages medieval christendom economic doctrines early modern period sephardim and ashkenazim… … Encyclopedia of Judaism
ACIER (technologie) — L’acier est un alliage de fer et de carbone renfermant au maximum 2 p. 100 de ce dernier élément. Il peut contenir de petites quantités d’autres éléments incorporés, volontairement ou non, au cours de son élaboration. On peut également y ajouter… … Encyclopédie Universelle
CUIR — Le cuir est un produit naturel résultant d’un ensemble d’opérations appelé tannage, ayant pour but de transformer le derme de la peau des animaux en une substance imputrescible, présentant une certaine résistance à l’action de l’eau. En dehors de … Encyclopédie Universelle
